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Meals overview: Ambushed by flavour

Meals overview: Ambushed by flavour

Sprawled excessive two ranges of a constructing, Molecule enjoys a substantial vista of Gurgaon’s earthly pleasures (learn a number of eateries and drinkeries). The house is huge, and whereas the molecule is current in every single place, there’s a curious juxtaposition of a martial theme set towards it. Steampunk-style weapons are racked throughout a wall,...

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Chilly consolation: India’s most sought-after winter dishes

Chilly consolation: India’s most sought-after winter dishes

Shut your eyes and consider til-gud. Ready in quite a lot of methods — as revris by north Indians and as chikki by Maharashtrians and Gujaratis — it evokes recollections of subtle winter daylight on chilly mornings. For so long as one can bear in mind, winter meant recent produce and good meals. Right here’s...

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Meals evaluation: Made to order

Meals evaluation: Made to order

New child on the block, Soiled Apron enjoys the road cred of its older sibling, The Piano Man, to not point out the latter’s music as you ascend the raise to the previous. Bifurcated over two ranges, the open-air upper-storey eatery overlooks Deer Park, and is warmed by a wood-fired oven in a single nook,...

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As He Likes It | Life-style Information,The Indian Specific

As He Likes It | Life-style Information,The Indian Specific

He’s cussed. If a dish he has created doesn’t work along with his patrons, Kelvin Cheung would reasonably take it off the menu than tweak it. As an illustration, whereas designing the menu for the brand new Bandra resto-bar, One Avenue Over, the place he’s heading the kitchen, Cheung needed to create one thing with...

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Definitely worth the Fuss | Life-style Information,The Indian Specific

Definitely worth the Fuss | Life-style Information,The Indian Specific

Enviably situated on a personal lot on Kasturba Gandhi Marg, simply off Connaught Place, Tamasha avoids ensuing visitors snarls with a valet service, a should on the high-density highway. Unfold over two flooring, with cavernous interiors, it’s, nonetheless, the entrance courtyard that makes Tamasha price all of the fuss. Stone-flagged with one nook dominated by...

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How secure is your milk to drink? Consultants warning towards contamination

How secure is your milk to drink? Consultants warning towards contamination

An inexpensive milk testing package has been developed by the Defence Meals Analysis Laboratory (DFRL) in Mysuru. Specific recordsdata India is at the moment the world’s largest producer of milk because of the white revolution. But greater than two thirds of the milk in India doesn’t meet the meals security requirements. Adulteration of milk is...

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Historical past with an Indian Accent

Historical past with an Indian Accent

The 200-year-old haveli will not be simple to seek out, although the landmark is fairly well-liked — the Jama Masjid police station. It’s in all probability not the perfect of locations to think about a smorgasbord of gastronomic delights however those that have been lured by Matia Mahal, Karim’s, Al Jawahar and Dariba Kalan, would...

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Glass, half full: Doppio, South Mumbai’s new brasserie, is value a go to for its drinks menu, even when the remaining evokes a way of deja vu

Glass, half full: Doppio, South Mumbai’s new brasserie, is value a go to for its drinks menu, even when the remaining evokes a way of deja vu

Doppio, which suggests a double shot of espresso, guarantees to be the hip new factor for the “elite SoBo crowd”. Whereas its attention-grabbing drinks menu lives as much as this promise and the meals is sweet, the ambiance is cliched. What instantly hits the shopper after strolling is a way of deja vu. The entire...

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Meals Assessment: Value a Journey

Meals Assessment: Value a Journey

Lima is Chef Atul Kochhar’s newest experiment, the earlier one being his restaurant NRI (Not Actually Indian), additionally at BKC. Going to Lima is a singular expertise, being considered one of – if not the one – restaurant in Mumbai that specialises in South American delicacies. Whereas we thought some dishes tasted odd, we admire...

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