The 200-year-old haveli will not be simple to seek out, although the landmark is fairly well-liked — the Jama Masjid police station. It’s in all probability not the perfect of locations to think about a smorgasbord of gastronomic delights however those that have been lured by Matia Mahal, Karim’s, Al Jawahar and Dariba Kalan, would fortunately courageous rather more for a style of Mughal-style treats. So, when somebody talks a couple of fine-dining expertise in Previous Delhi, it’s unnatural to not be sceptical. However that’s precisely what Haveli Dharampura presents.
The constructing, owned by Member of Parliament Vijay Goel, and now a WelcomHeritage property, took six years to be restored as a heritage lodge. It homes 13 rooms, a spa, two eating places (Indian and Continental — though solely Lakhori, the Indian one, is at the moment useful), and a small artwork gallery. Views of Jama Masjid, Purple Fort, Gurdwara Sis Ganj Sahib, Gauri Shankar Temple and St James Church lie in a single panoramic stretch. With lakhori finishes (because the bricks are referred to as, and which conjures up the identify of the restaurant), colonial-style furnishings and a courtyard with a fountain, the three-storeyed haveli preserves the previous really feel.
Chef Pradeep Kumar of Lakhori and the homeowners had brainstormed for weeks to give you a menu of practically 50 dishes. These are true to Indian flavours, whereas the presentation is trendy and complicated. We begin with a spherical of bite-sized Cucumber Chaat Canapes, an extended cucumber slice roll crammed with chaat masala and yogurt, adopted by Dahi Puri and Palak Patta Chaat. The latter was significantly flavourful, crisp, and the cool yogurt and spices performed properly on the palate.
Within the starters, there was a Kadak Roomali Masala, which was a tad bit bland. The vegetarian and non-vegetarian Gilouti Kebabs have been simply as they need to be, flavourful and melt-in-the-mouth. The Murg ke Paarchey (aka rooster tikka) was spiced properly and did due justice to Lakhori’s presence in purani Dilli.
The dishes have been accompanied by a collection of smoothies and mocktails. (The restaurant continues to be to get its liquor licence.) One would advocate the Jahan Ara (khus and chilli), Kiwi Strawberry and Lakhori Manzil smoothies, and the Chai Biscuit (for somebody who hates tea, this was a revelation). The Banarasi Paan was superb, supplied taken in small sips between programs.
The principle course showcased Chef Kumar’s worldwide expertise, along with his Aloo Gobhi Mutter Deconstructed, which was a mixture of textures. The Kofta Dogala (cottage cheese koftas with two gravies — tomato and cashew), was a visible delight. The bowl was separated into halves with the spinach-wrapped paneer koftas appearing because the divider. The flavours complemented one another with the tanginess of the tomato being rounded off by the creaminess of the cashew paste. That the homeowners are vegetarians shines via, giving herbivores one thing to stay up for in Previous Delhi.
A bit later, the desserts walked in. A trio of creamy kheers (beetroot, paan and fig) and rose-flavoured kulfi (introduced in a chocolate cone) have been an ideal end to a contemporary Mughal Delhi meal.
The night is when the magic of the haveli mesmerises you, with classical music towards the backdrop of purani Delhi, with meals worthy of nawabs and rooms that inform a quaint but modern story.